Holi is one of the major festivals of India and celebrated with immense joy and fervor throughout the country. It is celebrated in the month of Phalgun according to the Hindu calendar which commemorates with the month of March in the Gregorian calendar. The date of Holi is decided according to the Hindu calendar according to which the date lying on the Phalgun Purnima is considered the day for Holi. Though the festival is celebrated in most of the parts of the country, the celebrations have a regional influence in their rituals and traditions. The celebration of Holi is known as the ‘celebrations of colors and joys’. Holi starts at midnight with a bonfire of Holika and the celebrations come to climax in the morning when colors and music fill the entire atmosphere with zeal of joy and celebrations.


North India is famous for its rough and tough kind of Holi. Legends say that Lord Krishna spent most of his childhood in Mathura and Vrindavana and he was the one to introduce the modern form of Holi in this part of the country. That is why Holi is celebrated with great enthusiasm at these places for about a week. In North India, the Holi of Mathura and Vrindavana are specially known for its immense enthusiasm and zeal.

In Mathura and Vridavana, the major temples of the region dedicated to Krishna and Radha celebrate Holi on a different day. Very similar to these two places, in most of the North Indian states, Holi means getting drenched with colored water and gulal. It is considered auspicious as well as becomes quite enjoyable. The playful teasing by women and attempts by men to color them with ‘gulal’ and wet colors from ‘pichkari’, the attempts to escape and beating the men with sticks to scamper them away makes Holi very fun filling and enjoyable. These celebrations are accompanied with scrumptious food and lip smacking items.

  1. Colorful Bazar: The great show of Holi involves the beautiful Colorful Bazar, where on road one can discover almost tens of colors and colorful people
  2. The classical songs of Holi. What ever you do, wherever you go, the classical songs of Holi will definitely be reaching you.
  3. The food of  Holi. Holi is the time of celebration and relishing food. Here are some Holi special recipes gujiya, dahi bade, bhaang pakore, Pua, sandesh and many more. You just cant resist to taste any of these item
  4. Thandai in Holi .Thandai is embedded with the tradition of Holi. A refreshing and healthful drink thandai is savoured in the midst of the play of colours when people become a little exhausted throwing each other in the pool of coloured waters. A glass of Thandai offers instant energy and sets the mood for playing with color.


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